A Salt Substitute May Cut Stroke Risk in People With High Blood Pressure or Prior Stroke - Everyday Health
Replacing regular salt with a low-sodium alternative in household cooking and seasoning may be an inexpensive and simple way to reduce the risk of stroke, heart attack, and death from any cause in people with a history of stroke or high blood pressure, according to new research. The innovative study explored the benefits of a potassium-containing salt substitute instead of traditional table salt in a key demographic, says Wesley Milks, MD, a cardiologist and an assistant professor of internal medicine at the Ohio State University Wexner Medical Center in Columbus, who was not involved in the new research. "There is a very strong association between uncontrolled high blood pressure and stroke. It has long been recognized that higher potassium intake and lower sodium intake are linked to blood pressure reduction, so this study appears to provide relatively strong confirmatory evidence of the association," says Dr. Milks. 'Clear Evidence' That a Salt Substitute Can Impro...