Berries may lower blood pressure with help from gut bacteria - Medical News Today
Share on Pinterest Berries might offer protection against a range of health conditions. Jovo Jovanovic/Stocksy Red wine and fruits such as berries, apples, and pears are rich in antioxidants called flavonoids, which may protect against cardiovascular disease, diabetes, and cancer. A new study has found that people who consume the most flavonoids tend to have lower blood pressure. The diversity and composition of the gut microbiota — which is the community of microorganisms that live in the gut — appeared to play a role in the association between flavonoids and blood pressure. This discovery could help explain why flavonoids have such variable cardiovascular benefits for different individuals. Dietary advice from healthcare professionals can seem joyless, typically requiring people to stay away from a list of treats that scientists have found to be "bad" for health. Major exceptions to this rule are flavonoid-rich foods and drinks, which include dark chocolate, blueberries, an...